Facts About Bistro Shangri-La Far Eastern Taipei Revealed
To snag a seat at the top desk – a shared table d’hôte for 8 overlooking the chef grilling T-bone steaks and andouillette (tripe sausage) around an open fire – You'll have to order months beforehand. Ingesting within the basement dining-space is unquestionably 2nd-rate.但bar的形式也在不断变化。现代的bar也除了卖酒水，也